When the pandemic began, the CLG committed to donating 100% of its harvests to the UMD Campus Pantry. The garden has already produced significant volumes of vegetables, fruits, and herbs for the Campus Pantry and will continue to do so through the duration of this difficult time.

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The garden and its hard-working essential employees were featured in various news outlets for their contributions. They also highlighted the issue of food insecurity in our region.

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Links to Articles From:

The Diamondback

Facilities Management

Maryland Today

NBC-4